Offered from our small family farm all year long! 

 You choose how to have it cut and packaged to your liking. 

Whole and half beef are $4.85pound hanging weight, which includes standard processing. Quarters are $4.95/pound hanging weight, which includes standard processing. A quarter beef typically hangs at about 200-240 pounds.

We created a simple online cut sheet that takes you through the options so you don't have to contact the butcher.

We pick up the beef so all you have to do is grab it here from the farm.

To see more pricing and ordering information, click the order form button below.

Click here for a full "Bulk Beef Buying Guide." This consists of answers to the most common questions I get about buying beef in bulk. 

Offered from our small family several months throughout the year! 

Our pigs are pastured in the summer months and receive a well-balanced diet all year long. 

You choose to have it cut and packaged to your liking.

Whole pigs are $3.10/pound hanging weight, plus processing. Halves are $3.30/pound hanging weight, plus processing. A whole pig typically hangs at about 200-250 pounds.

To see more pricing and ordering information, click the order form button below. 

We help you with each step of the process and do all communication with the butcher.

We are able to provide cooking tips and share recipes!

Being that we are a small family farm, we are able to tell and show you exactly how our animals are raised. It's a great feeling to know where and how your food is grown!

Feel confident in where your food is coming from. With butcher dates each month, you can ensure that you are able to get beef and/or pork the next time you will need it!